If you’re a seafood lover, you’ll find a slice of heaven at The Oceanaire Restaurant in Atlanta. This elegant restaurant specializes in fresh seafood, served in a sophisticated, upscale atmosphere. From fresh oysters to succulent lobster, The Oceanaire offers a wide range of dishes to satisfy even the most discerning palate.
The raw bar is a standout feature of The Oceanaire, offering a variety of fresh oysters from across the United States and Canada, including Blue Point from New Jersey, Salty Sally’s and James River from Virginia, Beach Plum from Massachusetts, and McIntosh from Georgia, among others. The raw bar also offers a variety of seafood, including caviar, colossal lump crabmeat cocktail, Maine lobster cocktail, jumbo shrimp cocktail, chef-select oysters, and caviar-dressed chef-select oysters, among others.
In addition to the raw bar, The Oceanaire offers an array of appetizers and salads. The Spicy Tuna Poke, Grilled Oysters Rock, Chesapeake Bay Style Crab Cake, and Escargots Bourguignonne are among the most popular choices. The restaurant also offers a range of chef’s specialties, including Chesapeake Bay Style Crab Cakes, Seared Sesame Crusted Yellowfin Tuna, and Pan Seared Florida Dayboat Snapper.
The restaurant’s Prime Steakhouse Cuts section features USDA Certified Prime Beef, including 6 oz. and 10 oz. center-cut Filet Mignon, 16 oz. Prime New York Strip, and 22 oz. Prime Bone in Ribeye. The restaurant also offers enrichments such as Black & Bleu, Lump Crab Louie, Cold Water Lobster Tail, and Black Truffle Butter.
A recipient of numerous awards and accolades, including the Award of Excellence from Wine Spectator and the Best New Seafood Restaurant from Atlanta Magazine, The Oceanaire Restaurant is a must-visit for seafood enthusiasts. So, if you’re looking for a fine dining experience with fresh seafood, head over to The Oceanaire Restaurant in Atlanta, and you won’t be disappointed.